Christmas Burger

1.Preheat the grill to medium-high heat.

2.In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.

3.Divide the mixture into 4 equal portions and shape into patties.

4.Grill the burgers for 4-5 minutes per side, or until cooked to desired doneness.

5.While the burgers are grilling, prepare the cranberry sauce. In a saucepan, combine the cranberries, sugar, orange juice, water, and orange zest. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes, or until the cranberries burst and the sauce thickens.

6.Toast the burger buns on the grill until slightly golden.

7.Assemble the burgers by placing a patty on each bun, topped with a slice of cheddar cheese, lettuce, red onion, and tomato. Spoon the cranberry sauce over the top.

8.Serve immediately and enjoy!