Fancy Shrimp Risotto

Prepare the Broth In a large pot, heat the chicken or vegetable broth over medium heat. Keep it simmering while you prepare the risotto.

Cook the Aromatics In a separate large saucepan, melt 1 tablespoon of butter over medium heat. Add the shallot and garlic and sauté until fragrant.

Toast the Rice Add the Arborio rice to the saucepan and stir to coat the rice with the butter mixture. Cook for 1-2 minutes, until the rice turns slightly translucent.

Deglaze with Wine Pour in the white wine and stir until it is absorbed by the rice.

Cook the Risotto Begin adding the hot broth to the rice, 1 cup at a time, stirring constantly. Allow each cup of broth to be absorbed before adding the next.

Sauté the Shrimp While the risotto is cooking, heat olive oil in a separate pan over medium heat. Add the minced garlic and sauté for 1 minute.

Cook the Shrimp Add the shrimp to the pan and cook for 2-3 minutes on each side, until they turn pink and opaque. Drizzle with fresh lemon juice and season with salt and pepper.

Finish the Risotto Once the risotto is creamy and the rice is tender with a slight bite, stir in the remaining butter and grated Parmesan cheese. Season with salt and pepper to taste.

Serve and Enjoy! Serve the shrimp on top of a generous portion of creamy risotto. Garnish with freshly chopped parsley and lemon wedges.