Guilinggao

1.Soak the turtle shell in water overnight to remove impurities.

2.After soaking, bring the turtle shell and water to a boil in a large pot.

3.Add the Chinese herbs to the pot and simmer for 2 hours.

4.Strain the mixture to remove the solid ingredients and return the liquid to the pot.

5.Add rock sugar to the pot and stir until dissolved.

6.Continue to simmer the mixture for another 30 minutes to thicken.

7.Remove from heat and allow the mixture to cool.

8.Pour the mixture into individual serving bowls or molds.

9.Refrigerate for at least 4 hours or until set.

10.Serve chilled with a drizzle of honey and a sprinkle of goji berries as toppings.