Hinkali with Marshmallow

Dough Preparation In a mixing bowl, combine the flour and salt. Gradually add the water and mix until a soft dough forms.

Dough Kneading Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.

Dough Resting Cover the dough with a damp cloth and let it rest for 30 minutes.

Marshmallow Filling Preparation Meanwhile, prepare the marshmallow filling. In a microwave-safe bowl, heat the marshmallows in the microwave for 30 seconds or until melted. Stir in the powdered sugar and vanilla extract until well combined.

Dough Rolling On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.

Dough Cutting Using a round cookie cutter or a glass, cut out circles from the rolled dough.

Assembly Place a spoonful of the marshmallow filling in the center of each dough circle. Fold the edges of the circle towards the center to form a dumpling shape, making sure to seal the edges tightly.

Cooking Bring a large pot of salted water to a boil. Carefully drop the hinkali dumplings into the boiling water.

Cooking Time Boil the dumplings for about 5-7 minutes, or until they float to the surface and are cooked through.

Sauce Preparation In a small saucepan, melt the butter over low heat. Stir in the honey, sour cream, and cinnamon until well combined.

Serve Serve the cooked hinkali dumplings hot with the prepared sauce for dipping.