Breaded Chicken Burgers

Preparation Preheat the oven to 400°F (200°C).

Chicken Fillets Slice each chicken breast horizontally to create 2 thin fillets. Season the fillets with salt and pepper.

Breading Station In separate shallow bowls, place the flour, beaten eggs, and bread crumbs.

Breading the Chicken Dip each chicken fillet into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken fillet with bread crumbs, pressing lightly to adhere.

Frying the Chicken Heat vegetable oil in a large skillet over medium heat. Fry the breaded chicken fillets for about 3-4 minutes per side, or until golden brown and cooked through. Transfer the cooked fillets to a baking sheet.

Baking the Chicken Bake the breaded chicken fillets in the preheated oven for about 10-12 minutes, or until the internal temperature reaches 165°F (75°C).

Burger Assembly To assemble the burgers, spread ketchup on the bottom buns. Place a breaded chicken fillet on top, followed by lettuce leaves, sliced tomatoes, and sliced onions. Finish with the top bun.