Egg Tart

Preparation Preheat the oven to 350°F (175°C).

Tart Shell In a large bowl, combine the all-purpose flour, granulated sugar, and salt for the tart shell.

Tart Shell Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Tart Shell Add the egg yolk to the mixture and mix until the dough comes together.

Tart Shell Press the dough into the bottom and up the sides of a 9-inch tart pan to create an even crust.

Egg Custard Filling In another bowl, whisk together the beaten eggs, granulated sugar, whole milk, vanilla extract, and salt for the egg custard filling.

Egg Custard Filling Pour the egg custard filling into the prepared tart shell.

Baking Bake the tart in the preheated oven for 30-35 minutes, or until the custard is set and the tart shell is golden brown.

Cooling Remove the tart from the oven and let it cool before serving.