Grilled Meat and Pineapple Skewers

Marinating the Meat and Pineapple In a large bowl, combine the meat, pineapple chunks, crushed star anise, and your choice of marinade ingredients (e.g. soy sauce, lemon juice, garlic, and ginger). Marinate for at least 1 hour, or up to overnight.

Preparing the Grill Preheat the grill to medium-high heat.

Assembling the Skewers Thread the marinated meat, pineapple chunks, bell pepper squares, eggplant cubes, cottage cheese, and Adyghe cheese alternately onto skewers.

Grilling the Skewers Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness and the cheese is melted and golden brown.

Serving the Skewers Serve the grilled skewers hot with a side of your favorite dipping sauce, salad, and rice or bread.