Scrambled Eggs

1.In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2.Heat the butter in a non-stick pan over medium heat.

3.Pour the egg mixture into the pan and let it cook undisturbed for 1-2 minutes or until the edges start to set.

4.Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges.

5.Continue to cook, gently stirring and pushing the eggs, until they are mostly set but still slightly runny.

6.Remove the pan from the heat and let the residual heat finish cooking the eggs.

7.Transfer the scrambled eggs to a plate and serve hot.