Chicken and Vegetable Stir-Fry

Marinate the Chicken In a bowl, combine the chopped onion, minced garlic, oil, soy sauce, oyster sauce, and cornstarch. Mix well to make the marinade.

Marinating Time Add the thinly sliced chicken breast to the marinade and toss until well coated. Set aside for at least 15 minutes.

Heat the Pan Heat a wok or skillet over high heat. Add 1 tablespoon of oil and swirl to coat the pan.

Cook the Chicken Add the marinated chicken to the hot pan and stir-fry for 2-3 minutes or until cooked through. Remove the chicken from the pan and set aside.

Cook the Vegetables In the same pan, add another tablespoon of oil and swirl to coat. Add the chopped onion, minced garlic, julienned carrots, sliced bell pepper, sliced zucchini, broccoli florets, and snow peas. Stir-fry for 4-5 minutes or until the vegetables are crisp-tender.

Combine Chicken and Vegetables Return the cooked chicken to the pan. Add the chicken broth, soy sauce, and oyster sauce. Stir-fry for another 1-2 minutes to heat through.

Serve and Enjoy Serve the stir-fry over cooked rice. Garnish with chopped green onions and sesame seeds.