Griddy Pie

Prepare the Crust In a large bowl, mix together the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Prepare the Filling In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are coated in the mixture.

Prepare the Topping In a medium bowl, mix together the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.

Assemble the Pie Preheat the oven to 375°F (190°C). Roll out one disk of the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Place the rolled dough in the pie dish and press it gently to line the dish. Pour the apple filling into the crust and spread it out evenly. Sprinkle the topping mixture over the filling.

Bake the Pie Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 2 hours before serving.