Pork with Ketchup, Carrots, Herbs, and Eggs

Marinate the Pork In a bowl, combine the ketchup, soy sauce, olive oil, paprika, garlic powder, salt, and pepper. Add the pork and marinate for at least 30 minutes.

Sauté the Vegetables Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and bell pepper. Cook until vegetables are tender, about 5 minutes.

Add the Seasonings Add the garlic, dried thyme, and dried rosemary to the skillet. Cook for an additional 2 minutes.

Cook the Pork Push the vegetables to one side of the skillet. Add the marinated pork to the other side. Cook until pork is browned, about 5 minutes per side.

Make the Sauce In a small bowl, whisk together the cornstarch and water. Pour into the skillet along with the chicken broth. Stir until the sauce thickens.

Add the Eggs Add the boiled eggs to the skillet and gently stir to coat them with the sauce.

Serve Serve the pork with ketchup, carrots, herbs, and eggs over steamed rice or noodles. Garnish with fresh parsley.