Cheese-Stuffed Bagels

Prepare the dough In a large bowl, combine the flour, sugar, salt, and yeast. Mix well.

2.Add warm water to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

3.Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it into a small disc.

Stuff the bagels with cheese Place about 2 tablespoons of shredded cheese in the center of each flattened dough disc. Fold the dough over the cheese, pinching the edges to seal.

Preheat the oven Preheat the oven to 425°F (220°C).

Boil the bagels Bring a large pot of water to a boil. Carefully drop the stuffed bagels into the boiling water and cook for about 1 minute on each side. Remove the bagels from the water and place them on a baking sheet lined with parchment paper.

Add toppings Top each bagel with a slice of tomato and sprinkle with fresh herbs.

Bake the bagels Bake the bagels in the preheated oven for 15-18 minutes, or until golden brown.

Serve the bagels Remove the bagels from the oven and let them cool slightly before serving.