Grilled Rack of Lamb with Apple Cider

1.In a bowl, whisk together the apple cider, soy sauce, olive oil, minced garlic, Dijon mustard, chopped rosemary, thyme leaves, salt, and black pepper to make the marinade.

2.Place the racks of lamb in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

3.Preheat the grill to medium-high heat.

4.Remove the racks of lamb from the marinade, allowing any excess marinade to drip off. Season the lamb generously with salt and black pepper.

5.Grill the lamb racks on the preheated grill for about 15-20 minutes, turning occasionally, until the internal temperature reaches 135°F for medium-rare or desired doneness.

6.Remove the lamb from the grill and let it rest for 5 minutes before slicing into individual chops.

7.Serve the grilled rack of lamb with apple cider with your favorite side dishes and enjoy!