Pelmeni

Prepare the Dough In a large mixing bowl, combine the flour and salt for the dough.

2.Gradually add water and mix until a dough forms. Knead the dough for about 5 minutes, until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

Prepare the Filling In a separate bowl, combine the ground beef, ground pork, chopped onion, minced garlic, salt, and black pepper for the filling.

Shape the Pelmeni Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut out circles using a round cookie cutter or a glass.

5.Place a small amount of filling in the center of each dough circle. Fold the circle in half and pinch the edges together to seal.

6.Repeat with the remaining dough circles and filling.

Cook the Pelmeni Bring a large pot of salted water to a boil. Cook the pelmeni in batches for about 5 minutes, or until they float to the surface.

Serve the Pelmeni Remove the cooked pelmeni from the pot with a slotted spoon and serve hot with melted butter and ketchup.