Pasta with Canned Meat and Sauce

1.Cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce undefined

3.Heat olive oil in a large pan over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

4.Add the canned meat to the pan and break it up with a spatula. Cook for 5-6 minutes, until the meat is heated through and lightly browned.

5.Pour in the diced tomatoes with their juice. Add the dried oregano, dried basil, salt, and pepper. Stir well to combine.

6.Simmer the sauce for 10-15 minutes, until it has thickened slightly.

Serve undefined

8.Place a portion of cooked pasta on a plate. Top with a generous spoonful of the canned meat sauce.

9.Sprinkle grated Parmesan cheese over the sauce and garnish with chopped fresh parsley.

10.Serve hot and enjoy!