Scrambled Eggs

Prepare the egg mixture In a bowl, whisk the eggs with a splash of milk. Season with salt and sugar.

Heat the pan Heat a frying pan over medium heat and add a drizzle of vegetable oil.

Cook the eggs Pour the egg mixture into the pan and let it cook for a few seconds until it starts to set.

Scramble the eggs Using a spatula, gently push and fold the eggs until they are cooked to your desired consistency.

Serve the scrambled eggs Remove the scrambled eggs from the heat and serve hot.