Baked Potatoes with Carrots, Cucumbers, and Cherry Tomatoes

1.Preheat the oven to 400°F (200°C).

2.Wash and scrub the potatoes, carrots, cucumbers, and cherry tomatoes.

Preparing the Vegetables Cut the potatoes into wedges, the carrots into sticks, and the cucumbers into slices.

Seasoning the Vegetables In a large mixing bowl, combine the potatoes, carrots, cucumbers, cherry tomatoes, olive oil, dried rosemary, dried thyme, garlic powder, salt, and pepper. Toss until all the vegetables are coated with the seasonings.

Baking the Vegetables Transfer the seasoned vegetables to a baking sheet and spread them out in a single layer.

Baking Time Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and lightly browned.

Cooling Time Remove from the oven and let cool for a few minutes.

Garnishing and Serving Serve the baked vegetables hot with a dollop of sour cream and a sprinkle of chopped chives on top.