Моча

Prepare the meringue Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.

2.In a clean mixing bowl, beat the egg whites on high speed until foamy. Gradually add the granulated sugar, cream of tartar, and vanilla extract. Continue beating until stiff peaks form.

3.Transfer the meringue to a piping bag with a large star tip. Pipe small meringue nests onto the prepared baking sheet.

4.Bake the meringue nests in the preheated oven for 1 hour, or until crisp and dry. Turn off the oven and let the meringues cool completely inside the oven.

Prepare the whipped cream In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

Assemble the mocha To assemble the mocha, place a meringue nest on a serving plate. Fill the nest with a dollop of whipped cream and top with another meringue nest. Repeat the layers with the remaining meringue nests and whipped cream.

Garnish and serve Garnish the mocha with fresh berries, if desired. Serve chilled.