Birthday Cake Fudge

Preparation Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.

Making the Fudge Base In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, unsalted butter, vanilla extract, and salt.

3.Microwave the mixture in 30-second intervals, stirring well after each interval until the mixture is smooth and fully melted.

Making the Cake Batter In a separate bowl, whisk together the all-purpose flour and rainbow sprinkles.

5.Add the cake batter mixture to the fudge base and mix until well combined.

Pouring the Mixture Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula.

Making the Vanilla Frosting In a small bowl, whisk together the powdered sugar, softened unsalted butter, milk, and vanilla extract until smooth and creamy.

Frosting the Fudge Spread the vanilla frosting over the top of the fudge, ensuring an even layer.

Adding Sprinkles Sprinkle additional rainbow sprinkles over the frosting and gently press them into the fudge.

Chilling the Fudge Refrigerate the fudge for at least 2 hours or until firm.

Finishing Touches Once chilled, lift the fudge out of the baking dish using the parchment paper overhang.

12.Cut the fudge into squares and serve. Optionally, decorate each square with mini birthday candles.