Classic Spaghetti Bolognese

Preparing the Meat Sauce In a large skillet, heat the olive oil over medium heat and sauté the onions and garlic until soft and fragrant.

Preparing the Meat Sauce Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.

Preparing the Meat Sauce Stir in the crushed tomatoes, tomato paste, beef broth, red wine, sugar, basil, oregano, salt, and pepper. Simmer the sauce for 30 minutes, stirring occasionally, until thickened.

Cooking the Spaghetti In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain the spaghetti and toss with olive oil.

Assembling the Dish Serve the cooked spaghetti with a generous scoop of the meat sauce on top. Garnish with Parmesan cheese and fresh basil leaves before serving.