Hearty Beef Chili

Preparation 1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Cooking 2. Add the onion, green bell pepper, and celery to the pot and cook until softened. Stir in the tomato paste and cook for 2 minutes.

3.Add the diced tomatoes, kidney beans, pinto beans, water, beef broth, and all the seasonings to the pot. Stir well to combine.

4.Bring the chili to a simmer, then reduce the heat and let it cook uncovered for 45 minutes, stirring occasionally.

Serve 5. Once the chili has thickened to your liking, remove from heat and let it cool slightly before serving. Garnish with your favorite toppings and enjoy!