Spicy Mango Atchar Pickle

Preparation Peel and dice the raw mangoes into small pieces. Mince the cloves of garlic.

Marinating the Mango In a bowl, combine the diced mangoes, minced garlic, barbeque spice, cayenne pepper, cider vinegar, and olive oil. Mix well to ensure the mango pieces are coated with the marinade.

Fermentation Transfer the mango marinade to a clean, sterilized glass jar. Close the lid tightly and store the jar in a cool, dark place for 3-5 days, allowing the mango to ferment and develop its flavors. Shake the jar gently every day to aid the fermentation process.

Enjoy! Once the mango pickle has reached your desired level of tanginess and flavor, it is ready to enjoy with your favorite dishes. Store any leftover pickle in the refrigerator for up to 1 month.