Thyme-Skewered Chicken with Mushroom Medley

Preparing the Thyme-Skewered Chicken In a bowl, mix the olive oil, dried thyme, salt, and pepper. Add the chicken breasts and coat them evenly with the mixture. Cover and marinate in the refrigerator for 30 minutes.

Preparing the Mushroom Medley Slice the mushrooms and dice the onion. In a skillet, heat the olive oil over medium heat. Add the mushrooms, onion, dried thyme, salt, and pepper. Sauté until the mushrooms are tender and the onions are translucent. Set aside.

Skewering the Chicken Remove the marinated chicken breasts from the refrigerator. Thread the chicken onto skewers, using 2 skewers for each breast to keep the chicken flat while grilling.

Grilling the Thyme-Skewered Chicken Preheat the grill to medium-high heat. Grill the chicken skewers for 6-8 minutes on each side, or until the chicken is thoroughly cooked and has grill marks.

Assembling the Dish Serve the grilled thyme-skewered chicken alongside the flavorful mushroom medley. Enjoy the delicious flavors of this delightful dish!