Creamy Turkey Pasta with Garlic Pepper Sauce

Preparing the Ingredients 1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Remove from the skillet and set aside.

2.In the same skillet, heat the remaining olive oil over medium-high heat. Add the ground turkey meat and cook until browned, breaking it apart with a spatula as it cooks. Remove from skillet and set aside.

3.Using the same skillet, add the sliced bell peppers and onion. Sauté for 5 minutes until the vegetables are tender. Remove from the skillet and set aside.

Cooking the Pasta 4. In a large pot, bring 2 cups of water to a boil. Add the pasta noodles and cook according to the package instructions until al dente. Drain and set aside.

Making the Garlic Pepper Sauce 5. In a saucepan, melt the butter over medium heat. Add the all-purpose flour and whisk constantly until the mixture turns golden brown.

6.Gradually pour in the chicken broth and milk, whisking constantly to avoid lumps. Stir in the garlic powder, black pepper, and salt. Simmer the sauce for 5 minutes until thickened. Remove from heat and set aside.

Assembling the Dish 7. Return the skillet with the sautéed garlic to the stove. Add the cooked ground turkey meat and sautéed vegetables back into the skillet. Stir in the sour cream, salt, and black pepper. Cook for 2 minutes until heated through.

8.Add the cooked pasta noodles to the skillet and mix well with the turkey and vegetable mixture.

9.Pour the prepared garlic pepper sauce over the pasta and toss to combine until the pasta is evenly coated with the sauce.

10.Remove from heat and serve immediately. Enjoy your creamy turkey pasta with garlic pepper sauce!