Cheesy Beef and Hash Brown Casserole

Preparation Preheat the oven to 375°F (190°C).

Preparing the Beef In a large skillet, brown the ground beef over medium heat. Drain any excess fat.

Creating the Sauce Stir in the French onion mix and beef broth. Simmer for 5 minutes.

Assembling the Casserole In a greased 9x13 inch baking dish, layer the frozen hash browns and the beef mixture. Top with shredded cheddar cheese.

Preparing the Topping In a small bowl, combine the bread crumbs and melted butter. Sprinkle over the casserole.

Baking the Casserole Bake in the preheated oven for 35-40 minutes, or until the casserole is hot and bubbly, and the top is golden brown.

Serving Allow the casserole to cool for a few minutes before serving. Enjoy your cheesy beef and hash brown casserole!