Herb-Crusted Pork Tenderloin

Prepare the Pork Marinade In a mixing bowl, combine minced garlic, olive oil, Dijon mustard, chopped rosemary, thyme, parsley, salt, and black pepper. Mix well to create the marinade.

Marinate the Pork Place the pork tenderloin in a sealable bag or dish. Pour the marinade over the pork, ensuring it is coated evenly. Marinate in the refrigerator for at least 1 hour, but preferably overnight for maximum flavor.

Preheat the Oven Preheat the oven to 400°F (200°C).

Prepare the Herb Crust In a separate bowl, combine bread crumbs, grated Parmesan cheese, chopped rosemary, thyme, parsley, and olive oil. Mix well to create the herb crust.

Bring the Pork to Room Temperature Remove the marinated pork from the refrigerator and let it sit at room temperature for 15 minutes.

Coat the Pork with the Herb Crust Roll the marinated pork in the herb crust mixture, pressing gently to adhere the crust to the pork.

Arrange the Pork and Lemon Slices Place the pork tenderloin on a baking sheet lined with parchment paper. Arrange lemon slices around the pork for added flavor.

Roast the Pork Roast the pork in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

Rest and Garnish Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Garnish with fresh parsley leaves.

Serve and Enjoy Slice the pork tenderloin and serve with your favorite side dishes. Enjoy!