Classic Beef Burger

Preparing the Burger Patty In a bowl, mix the ground beef, salt, black pepper, garlic powder, and onion powder until well combined.

Forming Burger Patties Divide the mixture into 4 equal portions and shape them into patties.

Preheating the Grill/Skillet Preheat a grill or skillet over medium-high heat.

Cooking the Burger Patties Place the burger patties on the grill or skillet and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.

Adding the Cheese During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Resting the Burger Patties Remove the burger patties from the grill or skillet and let them rest for a few minutes.

Toasting the Buns Toast the hamburger buns on the grill or in a toaster until lightly browned.

Assembling the Burgers Spread ketchup and mayonnaise on the bottom halves of each bun.

Adding the Lettuce and Tomato Place a lettuce leaf and a tomato slice on top of the sauce.

Adding the Burger Patty and Pickles Place a cooked burger patty on each bun and top with pickle slices.

Finishing the Burgers Cover with the top halves of the buns to complete the burgers.