Japanese Natto Salad

Preparation 1. Rinse natto under cold water and drain. Set aside. 2. Prepare the salad greens, cucumber, carrot, radishes, scallions, pickled ginger, and sesame seeds. 3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, lime juice, garlic, and ginger to make the dressing.

Assembling the Salad 1. In a large mixing bowl, combine the salad greens, cucumber, carrot, radishes, scallions, pickled ginger, and sesame seeds. 2. Add the natto to the bowl and drizzle the dressing over the salad. 3. Gently toss the salad until well coated with the dressing.

Serving 1. Serve the Japanese Natto Salad in individual bowls. Enjoy the unique flavors and textures of this traditional dish!