King of Hell (Wolfranger)'s Bloodied Steaks

Marinade Preparation 1. In a bowl, combine soy sauce, Worcestershire sauce, minced garlic, paprika, cayenne pepper, black pepper, and olive oil. Mix well to form a marinade.

Marinating the Steaks 2. Place the beef steaks in a shallow dish and pour the marinade over them. Ensure the steaks are well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor infusion.

Roasted Potatoes Preparation 3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Preparing the Potatoes 4. In a bowl, toss the halved baby potatoes with olive oil, dried rosemary, salt, and black pepper until evenly coated.

Roasting the Potatoes 5. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for about 30-35 minutes or until golden and crispy, flipping halfway through.

Cooking the Steaks 6. Heat a grill or skillet over medium-high heat. Remove the marinated steaks from the fridge and let them sit at room temperature for 20 minutes.

Grilling the Steaks 7. Cook the steaks on the grill or skillet for about 3-4 minutes per side for medium-rare doneness, or adjust to desired doneness. Rest the steaks for a few minutes before serving.

Serving 8. Serve the Bloodied Steaks hot with the roasted potatoes on the side. Garnish with fresh parsley leaves and lemon wedges for a pop of freshness. Enjoy the fiery and flavorful dish inspired by the King of Hell (Wolfranger)!