Bengal Spice Tea and Lemon Pudding

Making Bengal Spice Tea 1. Bring 2 cups of water to a boil in a saucepan.

2.Once boiling, remove the saucepan from the heat and add the Bengal spice tea bags. Let them steep for 5 minutes.

Preparing the Lemon Pudding 1. In a separate saucepan, combine the milk, sugar, cornstarch, salt, lemon zest, and lemon juice.

4.2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens. This should take about 10 minutes.

5.3. Remove the saucepan from the heat and stir in the butter until melted.

6.4. Add a few drops of yellow food coloring to enhance the lemon color, if desired.

Assembling the Pudding 1. In individual serving glasses, layer the Bengal spice tea at the bottom.

8.2. Carefully pour the warm lemon pudding over the tea layer, dividing it evenly among the glasses.

9.3. Refrigerate the puddings for at least 2 hours, or until set.

10.4. Serve chilled and enjoy the unique blend of Bengal spices and refreshing lemon flavor in each spoonful.