Cheesy Cream Cheese Pie

Preheat Oven Preheat the oven to 350°F (175°C).

Prepare the Pie Crust In a bowl, combine the cream cheese, flour, butter, egg, and salt to make the pie crust. Mix until a dough forms, then chill in the refrigerator for 30 minutes.

Prepare the Pie Crust Roll out the chilled dough on a floured surface to fit a pie dish. Place the dough in the pie dish, pressing it against the bottom and sides. Trim any excess dough.

Prepare the Filling In a separate bowl, beat the eggs and milk together. Stir in the shredded cheese, diced onions, and diced peppers.

Fill the Pie Crust Pour the filling mixture into the prepared pie crust.

Bake the Pie Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.

Serve and Enjoy Allow the pie to cool slightly before slicing and serving. Enjoy the creamy and cheesy goodness!