Savory Lemon Herb Baked Fish

Marinating the Fish 1. In a small bowl, mix the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to create the marinade. 2. Place the fish fillets in a shallow dish and pour the marinade over them. 3. Ensure the fish is evenly coated with the marinade, cover, and refrigerate for at least 30 minutes.

Baking the Fish 1. Preheat the oven to 375°F (190°C). 2. Arrange lemon slices on the bottom of a baking dish. 3. Place the marinated fish fillets on top of the lemon slices. 4. Bake in the preheated oven for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.

3.5. Serve the baked fish hot, garnished with fresh parsley and accompanied by a side of your choice. Enjoy this flavorful and light dish!