Classic French Toast

Preparing the French Toast Batter In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.

Soaking the Bread Dip each slice of bread into the batter, ensuring both sides are well-coated. Let it saturate for about 20-30 seconds.

Cooking the French Toast In a non-stick skillet over medium heat, melt butter. Place the soaked bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.

4.Repeat the process for all slices of bread, adding more butter to the skillet as needed.

Serving Serve the French toast warm with a drizzle of maple syrup, fresh berries, and a sprinkle of powdered sugar. Add a pat of butter on top for an extra indulgent touch.