Healthy Veggie Breakfast Bowl

Preparing the Bowl Ingredients 1. Cook quinoa according to package instructions. 2. Steam the broccoli florets until tender. 3. Chop the bell peppers, dice the tomatoes, and slice the avocado. 4. Poach the eggs if including.

Mixing the Seasoning 1. In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper. Set aside.

Making the Dressing 1. In a jar, whisk together lemon juice, olive oil, honey, and Dijon mustard until emulsified.

Assembling the Breakfast Bowl 1. In a serving bowl, layer cooked quinoa, steamed broccoli, bell peppers, tomatoes, and avocado. 2. Top with poached eggs if desired. 3. Sprinkle the seasoning mix over the bowl. 4. Drizzle the dressing on top. 5. Garnish with fresh parsley. 6. Enjoy your wholesome and nutritious veggie breakfast bowl!