Fluffy French Toast

Prepping the Ingredients 1. In a mixing bowl, crack the eggs and beat them until smooth. 2. Add milk, sugar, vanilla extract, and cinnamon powder to the eggs. Whisk the ingredients together until well combined. 3. Dip each slice of bread into the batter, ensuring both sides are coated evenly.

Frying the French Toast 1. Heat a non-stick skillet or griddle over medium heat. 2. Grease the skillet with butter or oil. 3. Place the dipped bread slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.

Serving the French Toast 1. Serve the fluffy French toast hot with a drizzle of maple syrup. 2. Add a handful of fresh berries on top for a burst of fruity flavor. 3. Dust with powdered sugar if desired. 4. Enjoy your delicious and fluffy French toast!