Big Mac Poutine

Preparation Steps 1. Peel and cut the potatoes into french fry-sized pieces. 2. In a large bowl, soak the potatoes in cold water for at least 30 minutes to remove excess starch.

Cooking Steps Preheat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

Frying the Potatoes Drain the soaked potatoes and pat them dry with a kitchen towel. Carefully add the potatoes to the hot oil and fry until golden and crispy, about 5-7 minutes. Remove the fries from the oil and let them drain on a paper towel.

Preparing the Gravy In a saucepan, melt butter over medium heat. Whisk in the flour to create a roux and cook for 2 minutes. Gradually whisk in the beef broth, stirring constantly until the gravy thickens. Season with salt and pepper to taste.

Making the Special Sauce In a small bowl, combine mayonnaise, ketchup, mustard, relish, vinegar, and sugar. Mix well to create the special sauce.

Assembling the Big Mac Poutine Place a layer of crispy fries on a serving platter. Sprinkle cheese curds over the fries. Drizzle the warm gravy over the fries and cheese curds. Drizzle the special sauce on top. Serve hot and enjoy the delicious Big Mac Poutine!