Garlic Butter Chicken Pasta

1.Cook the pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

3.Season the chicken pieces with salt and pepper. Add the seasoned chicken to the skillet and cook until browned and cooked through, approximately 5-7 minutes.

4.Once the chicken is cooked, add the cooked pasta to the skillet with the chicken and garlic butter sauce. Toss everything together until the pasta is well coated in the sauce.

5.Serve the garlic butter chicken pasta hot, garnished with chopped parsley for a pop of color and freshness.