Roasted Veggie Pasta Sauce

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Preheat the oven to 400°F (200°C).

Prepare the vegetables

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Wash and dry the peppers, carrots, and tomatoes.

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Slice the red and yellow bell peppers into big chunks.

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Cut the carrots into small pieces.

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Cut the tomatoes in half.

Place the vegetables on a baking sheet

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Place the peppers, carrots, and tomatoes on a baking sheet lined with parchment paper.

Roast the vegetables

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Drizzle olive oil over the veggies and season with salt and pepper.

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Roast in the preheated oven for 25-30 minutes until the vegetables are tender and slightly charred.

Blend the sauce

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Allow the roasted vegetables to cool slightly.

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Transfer the vegetables to a blender or food processor and blend until smooth.

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You can adjust the consistency by adding a little water if needed.

Simmer the sauce

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Pour the blended sauce into a saucepan.

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Simmer over low heat for 10-15 minutes to allow the flavors to meld.

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Taste and adjust the seasoning with salt and pepper as needed.

Serve

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Use the roasted veggie pasta sauce as a topping for your favorite pasta dishes.

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Enjoy the flavorful and nutritious sauce with your pasta!