Classic Jollof Rice

1.Heat vegetable oil in a large pot over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken and set aside.

2.In the same pot, add more oil if needed and sauté the onions, red bell pepper, green bell pepper, and habanero pepper until softened.

3.Add the tomato paste, crushed tomatoes, paprika, garlic powder, ginger powder, thyme, curry powder, dried thyme, salt, and pepper. Stir well to combine.

4.Return the chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.

5.Wash the rice thoroughly and add it to the pot. Stir gently to combine with the sauce. Cover the pot and let the rice cook for about 25 minutes or until tender.

6.Once the rice is cooked, fluff it with a fork and serve hot.

7.Enjoy your delicious Jollof Rice!