Maple Cinnamon Cupcake with Cream Cheese Frosting

1.Preheat the oven to 350°F (180°C) and line a cupcake pan with liners.

2.In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3.In a separate large bowl, cream butter and sugar until light and fluffy. Add maple syrup and beat until combined. Beat in eggs one at a time, then stir in buttermilk and vanilla.

4.Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

5.Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

6.For the cream cheese frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, and beat until creamy and smooth.

7.Once the cupcakes have cooled completely, frost each cupcake with the cream cheese frosting.

8.Decorate as desired and enjoy these delightful maple cinnamon cupcakes with a luscious cream cheese frosting!