Pineapple Puff Pastry Delight

Preparation Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 1 Peel and core the whole pineapples, then slice them into rings of about 1/2 inch thickness.

Step 2 Lay out the puff pastry dough onto a flat surface and cut it into squares or rectangles, depending on your preference.

Step 3 Place a slice of pineapple on each piece of puff pastry.

Step 4 Sprinkle pine nuts on top of the pineapples.

Step 5 Wrap each pineapple-topped pastry with a slice of bacon, securing it around the pastry.

Step 6 Place the prepared pastries on the lined baking sheet.

Step 7 Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and the bacon is crispy.

Step 8 Remove from the oven and let cool slightly before serving.