Sriracha Sausage Stuffed Bell Peppers

1.Cut the tops off the bell peppers and remove the seeds and membranes. Cook the sausage in a skillet over medium heat until browned and cooked through. In a bowl, combine the cooked rice, cooked sausage, and sriracha sauce. Mix well. Stuff the bell peppers with the rice and sausage mixture. Preheat the oven to 350°F (180°C). Place the stuffed bell peppers in a baking dish. Cover with foil and bake for 25-30 minutes until the peppers are tender. Remove the foil and bake for an additional 5-10 minutes to brown the tops. Serve hot and enjoy!