Rice Flour Momos

For the Dough 1. In a mixing bowl, combine the rice flour, salt, and water. Knead the mixture until you get a smooth and pliable dough.

For the Filling 1. Heat oil in a pan over medium heat. Add ginger and garlic, and sauté until fragrant. 2. Add the mixed vegetables and stir-fry until they are slightly softened. 3. Season with soy sauce, salt, and pepper. Remove from heat and let the filling cool.

For Assembling the Momos 1. Divide the dough into small balls and roll each ball into a thin circle. 2. Place a spoonful of the vegetable filling in the center of each circle. 3. Fold the edges of the circle to create a pleated design and seal the momos. 4. Steam the momos in a steamer for about 15-20 minutes until cooked through.

For the Dipping Sauce 1. In a small bowl, mix soy sauce, vinegar, sesame oil, and chili flakes.

5.Serve the hot momos with the dipping sauce and enjoy!