Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 pound dry elbow macaroni prepared according to package directions and rinsed in cold water; 2 can pineapple chunks 20 ounces, drained (reserve 1/2 cup liquid for dressing); 4 cups ham cubed cooked; 1 cup carrot shredded; ½ cup green onion; 1 cup pineapple juice reserved; 2 and 1 cups light mayonnaise; 1 cup greek yogurt; 2 Tablespoon apple cider vinegar; 2 Tablespoon Sugar; salt and pepper to taste

Forberedelse 15 MinutterCook 15 Minutter

Side Dishes·26.4.2024·DU

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Ingredienser

12 porsjoner

porsjoner

1 pound dry elbow macaroni prepared according to package directions and rinsed in cold water
2 can pineapple chunks 20 ounces, drained (reserve 1/2 cup liquid for dressing)
4 cups ham cubed cooked
1 cup carrot shredded
½ cup green onion
Pineapple Dressing:
1 cup pineapple juice reserved
2 and 1 cups light mayonnaise
1 cup greek yogurt
2 Tablespoon apple cider vinegar
2 Tablespoon Sugar
salt and pepper to taste

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