Steamed Chicken Momos with Spicy Tomato Chutney

1.In a large mixing bowl, combine the ground chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well to incorporate all the ingredients. 2. Take a dumpling wrapper and place a spoonful of the chicken mixture in the center. Wet the edges of the wrapper with water and fold the wrapper in half, sealing the edges tightly. Repeat with the remaining wrappers and filling to make all the momos.

2.3. Prepare a steamer by adding water to the bottom pot and placing the momos in the steaming tray. Steam the momos for about 15-20 minutes or until cooked through.

3.4. While the momos are steaming, prepare the spicy tomato chutney. Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped onions and green chilies. Saute until onions are translucent.

4.5. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook the chutney until the tomatoes are soft and the flavors are well combined.

5.6. Serve the steamed chicken momos hot with the spicy tomato chutney on the side. Enjoy the delicious flavors!