Vegetable Biryani Delight

1.Sauté the minced garlic and ginger in a large pot until fragrant. Add the diced tomatoes and cook until they soften.

2.Add the diced capsicum, sliced carrots, and chopped green beans. Stir well to combine.

3.Sprinkle Indian spices and biryani masala over the vegetables. Mix thoroughly to coat all the vegetables with the spices.

4.Pour 4 cups of water into the pot and bring it to a boil. Reduce the heat and let it simmer until the vegetables are cooked and the flavors are well combined.

5.Add the chopped green chillies for a hint of spiciness and let the biryani simmer for a few more minutes.

6.Serve the vegetable biryani hot with a side of raita or yogurt.