Spicy Honey Sriracha Cashews

1.In a medium bowl, mix the honey, Sriracha sauce, garlic powder, smoked paprika, and a pinch of salt.

2.Add the cashews to the bowl and toss until they are evenly coated with the honey Sriracha mixture.

3.Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.

4.Spread the coated cashews in a single layer on the prepared baking sheet.

5.Bake in the preheated oven for about 15-20 minutes, stirring halfway through, until the cashews are golden and crispy.

6.Remove from the oven and let the cashews cool completely before serving.

7.Store in an airtight container at room temperature for up to a week.