Peruvian Lomo Saltado

1.In a bowl, marinate the beef slices with soy sauce, red wine vinegar, garlic, cumin, and paprika. Let it marinate for 15-20 minutes.

2.In a large pan or wok, heat vegetable oil over high heat.

3.Add the marinated beef slices to the hot pan and stir-fry for 2-3 minutes until browned. Remove and set aside.

4.In the same pan, add the sliced onions and bell peppers. Stir-fry for 2 minutes until slightly softened.

5.Return the beef to the pan, add the tomatoes, and cook for another 2 minutes.

6.Toss in the fresh cilantro and stir well to combine all ingredients.

7.Serve the Lomo Saltado hot with a side of crispy French fries and cooked white rice.

8.Enjoy this delicious Peruvian dish!