Authentic Mexican Chilaquiles

1.Preheat the oven to 375°F (190°C).

2.Cut the corn tortillas into triangles, place them on a baking sheet, and bake for 10-15 minutes until crispy. Set aside.

3.In a blender, combine the tomatoes, onion, garlic, and dried guajillo chilies. Blend until smooth to make the sauce.

4.Heat vegetable oil in a large skillet over medium heat. Add the sauce from the blender and cook for 5 minutes.

5.Add the chicken broth to the skillet and simmer for another 5 minutes.

6.Stir in the baked tortilla chips and cook for 5 minutes, allowing the chips to soak up the sauce.

7.In a separate pan, fry the eggs to your desired doneness.

8.Serve the chilaquiles on plates, topping each portion with refried beans, shredded cheese, a fried egg, sliced avocado, a dollop of sour cream, and garnish with cilantro.

9.Enjoy your delicious and authentic Mexican chilaquiles!