Creamy Buttermilk Rice

1.In a medium saucepan, combine the buttermilk, rice, and water.

2.Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and most of the liquid is absorbed.

3.In a separate skillet, melt the butter over medium heat.

4.Add the chopped onion and garlic to the skillet and cook until softened, about 3-4 minutes.

5.Stir in the dried thyme, oregano, paprika, cayenne pepper, and black pepper.

6.Add the cooked rice to the skillet and stir to combine with the seasoned onions and garlic.

7.Sprinkle the grated Parmesan cheese over the rice mixture and stir until the cheese is melted and the rice is creamy.

8.Garnish with chopped fresh parsley before serving.

9.Serve the creamy buttermilk rice hot as a main dish or side.